Whole Wheat Pizza Dough

This is a really easy pizza dough, it's made in the bread maker.  You just throw everything in and let the machine do the work.  I like that it's half whole wheat flour and half all-purpose.  I've been making it for more than ten years.  The toppings are your own personal choice.  

Ingredients

1 2/3 cups water

2 tablespoons skim milk powder

2 tablespoons sugar

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon lemon juice

2 1/2 cups all-purpose flour

2 cups whole wheat flour

2 teaspoons bread machine yeast

pizza toppings

Method

Put all ingredients into bread maker.  Set on DOUGH cycle.  When done, onto a floured surface divide dough in 1/2, cover and let stand for 10 minutes.  On parchment paper, roll into 2 - 14" circles, top as desired, bake at 450 degrees F. for 15 to 20 minutes.  I use a baking stone on the bottom rack and make sure that I preheat the oven for at least 15 minutes before using the stone.  It gives it a nice crispy crust.