These gluten free waffles smell like fall. They are spiced with cinnamon, ginger and nutmeg. They smell wonderful as they are cooking. What a treat to wake up to a stack of these on a cool crisp fall morning. Round the meal out with some fresh fruit and yogurt and you have a perfect start to your weekend.
Dry Ingredients
2 cups white rice flour
1/2 cup cornstarch
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Wet Ingredients
2 large eggs
1 1/2 cups milk
1/4 cup unsulphered molasses
1/4 cup canola oil
Method
In a large bowl, whisk together dry ingredients. Add wet ingredients. Blend batter until ingredients are thoroughly combined. Batter will be very thin.
Heat waffle iron according to the manufacturer's instructions. Spray with cooking spray.
Pour about 2/3 cup batter for a standard waffle iron. Cook about 3 to 4 minutes, or until golden brown and aromatic. Cook time will vary depending on the waffle maker.
Makes 12 to 14 standard waffles or 8 Belgian waffles.
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